BEEF POT ROAST (SLOW COOKER)

pandora

DEAR CREMA

So I’ve been trying to come up with recipes I can prep at the beginning of the week, so during the weekday cooking won’t take up as much time. This beef pot roast was actually quite delicious. I like to marinade meat overnight anyways, so preparing this at the beginning of the week, and defrosting the night before is perfect!

  • 5 lbs bone-in beef pot
  • salt & pepper to taste
  • 1 tbsp all purpose flour
  • 2 tbsp vegetable oil
  • 8 oz sliced mushroom
  • 1 medium onion chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1 tbsp tomato paste
  • 2 1/2 cup chicken broth
  • 2 medium carrots cut into chunks
  • 2 stalks of celery, cut into chunks
  • 1 sprig of fresh rosemary
  • 2 sprigs of fresh thyme
  1. Heat a pan with 2 tbsp vegetable oil. Add in same order as listed: 2 cloves of minced garlic, 1 medium chopped onion, 8…

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