Phở: A Love Story

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Boshemia

I am devastatingly, enchantingly in love with phở. The Vietnamese rice noodle dish has bewitched me body and soul. I was first introduced to this sublime delight by my significant other, Vu, who is Vietnamese-American, and somewhat of a connoisseur of all things phở. In our time, we have frequented many phở joints together, and from my travels I have surmised the stats of a perfect bowl.

Phở is something of a national treasure in Vietnam, and has been steadily gaining notoriety in the US since it was brought over to America after the Vietnam War. In the States, the best places for an authentic bowl are those that make only phở, rather than larger restaurants distracted by cooking other things. Your best bet for a bona fide bone soup is found at any Pho 75 or Pho Royal.

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